A Culinary Insight from Master Chef Tom Kerridge
Tom Kerridge, the acclaimed chef behind the UK’s first two-Michelin star pub, The Hand and Flowers, is not just known for his gourmet dishes but also for perfecting pub classics. Among his beloved creations are the renowned triple-cooked chips, and in a recent insightful reveal, Kerridge shared a crucial tip: the choice of potato can make or break your chips.
Choosing the Right Potato
In an Instagram Q&A, Kerridge responded to a fan, Diane, about the ideal potato for his sensational triple-cooked chips. The answer lies in the starch and sugar content of the potato. Kerridge emphasized, “To avoid premature browning and achieve that perfect crispness, steer clear of potatoes picked in summer or any with red skin.”
The Perfect Spud Choice
Kerridge suggests opting for white potatoes acquired fresh from farmer’s markets to ensure they haven’t been sitting in excessive moisture. He specifically recommended types like the Yukon Gold, and if Maris Pipers aren’t available, any dirty, freshly dug white potato will do. “Red ones are typically too floury,” he advised, underscoring the importance of this choice.
Impact of Seasons on Your Chips
Seasonal variations play a significant role in potato quality. Potatoes harvested during the warmer months often contain higher sugar levels, affecting their cooking outcome. For the crispy perfection characteristic of Kerridge’s chips, a winter choice is often better. As he stressed, “Pay attention to the season when selecting your potatoes.”
The Community Response
Kerridge’s tips have resonated widely, gaining commendations from followers and culinary enthusiasts alike. Finola’s Cookery School expressed gratitude on Instagram, commenting, “I learn something new from Tom every time.” Another follower mentioned, “Everything Tom says makes sense to me,” highlighting the trust and respect his culinary wisdom commands.
A Final Word of Advice
Next time you set out to make those crispy, delectable chips, remember Tom Kerridge’s advice: Avoid red-skinned potatoes and opt for fresh, white varieties. This simple yet crucial change can elevate your chips from average to divine. According to Daily Express, ensuring the right potato selection is a cornerstone of culinary success.