Boiled eggs are a beloved staple at breakfast tables around the world. Their simplicity is a charm, yet can lead to moments of despair when it comes time to peel off the shell. However, culinary experts have found a magical, effortless solution: baking soda.

The Problem with Peeling

For many of us, the memories of picking away at tiny shards of eggshells are all too vivid. This often frustrating endeavor can leave you with a mangled mess on your plate, detracting from the delicious payoff that a perfectly boiled egg promises.

The TikTok Revelation

In a recent TikTok revelation, Creative Explained, a content creator with millions of followers, unveiled an astonishingly simple trick: incorporate a teaspoon of baking soda in the boiling water. Not only does this age-old ingredient serve multiple purposes in the kitchen, but it also works wonders in easing the peeling process of boiled eggs.

The Science Behind the Trick

Why does this work? According to experts at Allrecipes, it’s all about pH levels. Fresh eggs have a lower pH, creating a bond between the shell and the egg whites that is difficult to break. As eggs age, their pH rises, naturally making them easier to peel. Baking soda achieves this same effect in fresh eggs, increasing the pH and allowing the egg whites to part ways from the shell more easily.

Additional Steps for Success

Want even smoother peeling experiences? Apart from adding baking soda, dunking your eggs into an ice-cold water bath immediately after boiling also helps. This step not only ensures the cooking process halts, maintaining a perfect yolk consistency, but also aids in loosening the shell from the white.

Culinary Community Approves

As stated in The Mirror, the baking soda trick has gained traction among Reddit users, many of whom confirm the success of this technique. One user shares, “I add baking soda to the boiling water and they peel easily every time. I also immediately put them in ice water after boiling.”

Jumpstart your morning routine with perfectly peeled boiled eggs and relish every bite without the stressful peeling ordeal!