In the heart of Italy’s Puglia region, the Azienda Agricola Emmanuel Sanarica is redefining the age-old tradition of olive farming. This innovative farm combines cutting-edge technology with a rich historical landscape to produce Ulivè, a world-class olive oil that has captivated connoisseurs globally.
A Philosophical Approach to Olive Farming
Emmanuel Sanarica, the mastermind behind Azienda Agricola Emmanuel Sanarica, adopts a unique perspective towards olive cultivation. “I don’t think in terms of kilos of oil produced. I think: what sensations can the soil bring out? It’s a different approach—more holistic, more philosophical,” he asserts. His approach perfectly mirrors the region’s picturesque hills above the Gulf of Taranto, where centuries-old groves thrive on calcareous limestone ridges.
Embracing Innovation and Sustainability
Sanarica’s estate covers 25 hectares of active olive orchards within a total of 85 hectares, much of which is being rehabilitated from abandonment. Facing challenges like climate change and the insidious Xylella fastidiosa bacterium, the farm’s commitment to research and technology is unyielding. By focusing on high-density systems and Xylella-resistant olive varieties, such as Lecciana and Leccio del Corno, the farm aligns itself with sustainable, future-proof agricultural practices.
Mastering the Art of Blending
Emmanuel’s expertise as an enologist is evident in his pursuit of creating harmonious olive oil blends. “Consumers want the same notes every year: tomato leaf, artichoke, chicory. Through blending, we recreate those sensations consistently,” he explains. The heart of his premium blend comes from the estate’s ancient orchards; these trees had been grafted with resilience and flavor in mind, ensuring consistent quality that resonates deeply with olive oil enthusiasts.
Partnering with Culinary Artisans
Beyond just producing olive oil, Sanarica collaborates with chefs and artisans to explore the culinary possibilities of his oils. The farm supplies top-tier olives to other mills and works closely with pastry chefs, replacing butter with extra virgin olive oil (EVOO) in traditional Italian Panettone. This ongoing partnership not only highlights the olive oil’s versatility but also sets new standards in contemporary cuisine.
Charting a Future in Puglia’s Groves
Sanarica’s vision for the future is a careful balance of innovation and identity. As he continues to experiment with new cultivars and orchard systems, his commitment to quality remains steadfast. “We must always adapt. But quality is never negotiable. That is our future,” he says, embodying a forward-thinking ethos that drives his farm’s mission.
In a region imbued with ancient wisdom, the Azienda Agricola Emmanuel Sanarica stands out as a beacon of modernity, seamlessly integrating technological advancements with time-honored traditions, crafting a legacy of excellence in every drop of Ulivè.